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FACTOID:
Proof expresses the proportion of alcohol in a beverage as twice the percent. For example, a 100-proof beverage is 50% alcohol. It derives from early days when "proof" of a whiskey used in barter was to mix it with gunpowder to see if it contained enough alcohol to burn.
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WHAT IS IT?
The SafeStaff® Responsible Beverage Alcohol Service Program gives Florida's licensed beverage alcohol vendors the knowledge, confidence and resources to anticipate and react successfully and responsibly when serving beverage alcohol.
WHO USES IT?
The SafeStaff® Responsible Beverage Alcohol Service Program is used by restaurant managers, bar/night club owners, convenience store managers and all customer contact employees of licensed beverage alcohol vendors in Florida. Responsible Vendor Training is already mandated in many of Florida's counties and is continuing to grow.
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How do I qualify as a Florida Responsible Vendor pursuant to Florida Statute 561.701?
Click here to read the Statute...*Remember you can save money on your liability insurance and protect your business from closure.
All employees that handle beverage alcohol service should be well trained in checking IDs and recognizing the signs of intoxication as your first line of protection.
If you would like to develop an educational program for the employees of your establishment, Florida RSVP can assist you. All of our training programs comply with state mandated training statutes and are supported by the Florida Restaurant and Lodging Association and the National Restaurant Association Educational Foundation.
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WHAT IT DOES
The SafeStaff® Responsible Beverage Alcohol Service Program:
1. Teaches establishments how to become a Responsible Vendor in compliance with the Florida Responsible Vendor Act, Florida Statute (F.S.) 561.701-706
2. Illustrates proper techniques of responsible beverage alcohol service
3. Educates employees on alcohol's effects on the body
informs operators how local city and county ordinances can affect them
4. Helps reduce liquor liability risk
5. Promotes a safe and healthy business through responsible principles and practices
6. Provides employees with information about their liablity in beverage alcohol service in the event of a violation of Florida law.
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Training Manual
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Florida RSVP Training Programs are designed to provide you and your staff with the knowledge and skills to safely serve beverage alcohol. All materials are included in the course pricing along with a Responsible Vendor Tool Kit to help you comply with the Florida statute throughout the year.
WHAT YOU WILL NEED TO BECOME A RESPONSIBLE VENDOR
SafeStaff® Responsible Beverage Alcohol Service Program Guide(s)
These concise, easy-to-read guides help staff anticipate and prevent negative beverage alcohol-related situations.
Posters
These are requirements of the Florida Responsible Vendor Act to show compliance with ID checking and prevention of underage service or overserving patrons.
Tri-annual testing
Including quizzes that reinforce key principles and a test to document employee understanding.
ID Checking
A handy driver license booklet provides tips for identifying valid and fraudulent driver licenses from the United States and Canada and are updated annually with new formats from every state.
Recording Keeping
Easy-to-use sign in sheets for successfully document all training and tri-annual meetings.
CALL TODAY FOR MORE INFORMATION ABOUT BECOMING A RESPONSIBLE VENDOR. SEE HOW WE CAN SAVE YOU MONEY ON YOUR LIABILITY INSURANCE AND IMPROVE EMPLOYEE RETENTION AND MORALE.
TOGETHER WE CAN MAKE A DIFFERENCE. 727-466-0439
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Fine Wine Tasting and Service Training
Available on Request.
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