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Business Opportunity!
Have you been looking for a restaurant related business opportunity? Training Manager and Employee Food Handling and SafeStaff Responsible Beverage Service is a great way to start your own business with very little start-up cost. For more information about how to get started call Florida RSVP at 727-466-0439 or email directly from the RSVP Us page of this site. You'll be glad you did!
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Looking for a training program that will keep you in compliance with Florida statutes and improve the quality of food and beverage service at your establishment? Florida RSVP is here to assist you.
Employee training is the first step towards Responsible Service. Empower your employees with the training they need for safe healthy food handling and the responsible service of beverage alcohol.
Educated employees are an asset to your business and can improve your success in the marketplace with prompt, courteous and knowledgable service.
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Enhance your guest's enjoyment
with responsible service.
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Are your Manager and Employee certifications current? A Manager's CPFM (Certified Professional Food Manager) Certificate is required for each manager, within 90 days of hire, and employees must be trained within 60 days of hire and must work supervised by a certified manager until they have been trained. A certifed Manager must be on duty at all times during operation.
Florida RSVP provides training on location, to keep you in compliance with state laws. Florida RSVP will assist you in developing house policies and HACCP plans that will educate and equip your employees with the knowledge required to do the job right. Safe, healthy food and responsible alcohol beverage service are a must for every successful restauranteur.
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Proud member of the Florida Restaurant and Lodging Association
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The SafeStaff® Responsible Beverage Alcohol Service Program is used by restaurant managers, bar/night club owners, convenience store managers and all customer contact employees of licensed beverage alcohol vendors in Florida.
Click here for more information
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The State of Florida mandates that all food service workers must be trained in food handling safety. The Florida Statute 509.049, the Florida Food Handlers Training Statute, became mandatory on January 1, 2001.
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